Pork salami is a cured sausage made from ground pork. It’s seasoned with a blend of spices, typically including garlic, pepper, and sometimes wine or other flavorings, but it’s not as heavily spiced or flavored as some other types of salami. Plain salami has a savory, slightly tangy taste with a firm, yet tender texture, making it a popular choice for sandwiches, charcuterie boards, and as a snack on its own.