Pork loin steak is a lean, tender cut taken from the pork loin, which runs along the pig's back. It's typically boneless and has a mild flavor, making it ideal for a variety of cooking methods such as grilling, pan-frying, or baking. Due to its low fat content, pork loin steak can dry out quickly if overcooked, so it's best cooked to medium or slightly pink in the center. It's a versatile cut that pairs well with marinades, rubs, or sauces.