Pork Goan sausage, also known as Goan chorizo, is a spicy and flavorful sausage originating from the Goan region of India. It's typically made from ground pork mixed with a blend of spices, including red chili powder, garlic, vinegar, and various local spices, which give it a distinct tangy and spicy flavor. The mixture is usually stuffed into casings and then cured, sometimes smoked. Goan sausages are popular in Indian cuisine and can be used in a variety of dishes, such as curries, stews, or as a flavorful filling in breads and rolls.