Pork chops are a popular cut from the loin of the pig, available both bone-in and boneless. Bone-in pork chops include a portion of the rib or spine, which adds extra flavor and moisture during cooking. Boneless pork chops, on the other hand, are leaner and easier to eat but may require careful cooking to avoid dryness. Both types are versatile, ideal for grilling, frying, or baking, and can be paired with a variety of seasonings and sauces.