Pork Mince, also known as ground pork, is finely chopped or ground pork meat that typically includes a mixture of lean meat and fat. It's a versatile ingredient used in a wide variety of dishes, from stir-fries and dumplings to meatballs and sausages. Minced pork readily absorbs seasonings and spices, making it ideal for flavorful recipes. It can be pan-fried, stir-fried, or used as a filling in dishes like tacos, stuffed vegetables, or pasta sauces. Depending on the fat content, minced pork can range from lean to more fatty varieties.