Pork breakfast sausage is a seasoned sausage made from ground pork, typically flavored with spices such as sage, thyme, and black pepper. It often comes in the form of patties or links and is commonly enjoyed as part of a traditional breakfast. The sausage can be pan-fried, baked, or grilled, and pairs well with eggs, pancakes, or toast. Its savory, slightly spiced flavor makes it a popular choice for adding a hearty touch to morning meals.