Pork curry cut - Pork curry cut" refers to pieces of pork that are cut into small, bite-sized chunks, ideal for making curry dishes. The cuts typically include a mix of lean meat and fat, providing both tenderness and flavor. The pieces usually come from various parts of the pork, such as the shoulder, belly, or leg, which are well-suited for slow cooking. The size of the chunks allows the pork to absorb spices and sauces effectively, making them perfect for rich and flavorful curries.